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PRODUCT LIST
DETAILED LIST OF PRODUCTS IN THE CATALOGUE
Semèle Rusticu
Rusticu is a complete ready‑mixed product with rye and spelt flours, enriched with ground soya, rolled oats, sunflower seeds, linseed and puffed maize.
Semèle Pasta Acida
Pasta Acida is a ready‑mixed product that can be used for all types of bread, replacing biga starters and “old‑dough” methods. It guarantees the right level of acidity with the typical aroma of a natural starter. It is suitable for doughs with common wheat flour and re‑milled semolina.
New
Tipo 1 Gusto
A mixture created specifically for the production of pizzas. Type 1 soft wheat flour, with a high W strength factor, with the addition of wheat germ which enhances the flavor and improves the nutritional characteristics.
| Type | Ready-Mixed |
| W Strength | 300 |
| Proofing | Long |
| Absorption | 61% |
| Protein | 15% |
| Max. Ash Content | 0,85% |
| Pack | 12,5 kg |
| Shelf Life | 6 months |
New
Pinsa Romana
It’s a professional blend, specific for the preparation of Pinsa alla Romana, it contains a special mix of: soft wheat flour, rice flour and soy flour. The result is a product that is crunchy on the crust and soft on the inside, highly digestible.
| Type | Ready-Mixed |
| W Strength | 340 |
| Absorption | 61% |
| Protein | 15% |
| Pack | 12,5 kg |
| Shelf Life | 6 months |
Semèle Rilassante
Rilassante is a powdered technical additive for dough that is easier to fold and more extensible.
Semèle Color Più
The ready‑mixed product Color Più, a powdered technical additive, is recommended to improve crust colour, giving final products a perfect golden finish.
Semèle Top One
Top One is an enzyme‑based improver for all types of straight doughs. It shortens proofing times, improves stability and hold of flour. Its malt content ensures the final product is perfectly golden. Top One is made exclusively with natural extracts and does not require additional labelling.
Semèle Energy
“Energy” is a ready‑mixed improver recommended for all doughs containing fats and/or recipes using a retarder‑proofer cabinet. Energy is particularly suitable for sponge‑and‑dough recipes, increasing stability and hold and giving particularly soft and golden results without the need for additional labelling.
Semèle Help
“Help” is a ready‑mixed improver recommended for all doughs containing fats and/or recipes using a retarder‑proofer cabinet. Help is particularly suitable for sponge‑and‑dough recipes, increasing stability and hold and giving particularly soft and golden results.
Semèle Antifilo
Antifilo is a ready‑mixed product to prevent rope spoilage and mould. It does not interfere with production or alter the flavour of the finished product. The product is mixed directly with flour in the dough mixer for packaged bread generally, parbaked bread, sliced bread, rye bread, pan loafs, rolls, buns and pizza.
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