Whole-wheat Semolina
Family
Whole-Wheat Semolina
Flour from selected wheat for home use
Family
Whole-Wheat Semolina
Description
Its exclusive slow‑milling flow and stone dehulling process give the product its typical, unmistakeable flavour. Rich in vitamins and natural fibre, it has functional and metabolic benefits on the body. Uniquely, despite being rich in fibre, it has a clear colour and pleasant, sweet flavour. It is ideal for making whole‑wheat pasta, bread, pizza, biscuits and focaccia.Uses
Technical information
Whole-Wheat Semolina| Type | Whole-wheat Semolina |
| Proofing | Short |
| Absorption | 60% |
| Protein | 12% |
| Max. ash content | 1.8% |
| Pack | 1 kg, 5 kg |
| Shelf life | 6 months |