Re-milled semolina
Family
Re-milled Semolina
Flour from selected wheat for home use W 180
Family
Re-milled Semolina
Description
Our Home‑Use Re‑milled Semolina is obtained from a blend of the best durum wheats. The typical golden colour, specific particle size and dough elasticity make it suitable for typical Italian specialities, including bread, pasta, pizza, focaccia and home recipes.Uses
Technical information
Re-milled Semolina| Type | Re-milled semolina |
| Proofing | Medium |
| Absorption | 56% |
| Protein | 11.5% |
| Max. ash content | 0.9% |
| Pack | 1 kg |
| Shelf life | 6 months |